||Mid April. Hand picked and 20% whole bunch.
||2-3 week fermentation - light press to French oak and left to relax through to Jan.
||Then blended for bottling.
||Roast chicken or guineafowl. Pigeon. Rack of lamb, served pink. Rare fillet steak and carpaccio. Beef Wellington.Roast pork with herbs and fennel. Chicken or turkey sausages. Calves liver, sweetbreads. Dishes with morels and other wild mushrooms. Mushroom risotto. Roast or grilled lobster.
||Price Fincher & Co Show of Hands Pinot Noir 2018 € 23.75