||Altitude: 500 m. a.s.l. Exposure: east-facing vineyard.
||Handpicked and stored in small cases.
||Fermentation takes place in cement containers. Spontaneous malolactic fermentation takes place completely in cement.
||8 months in cement, 3 months in barrels, 3 months in the bottle.
||Red meat, minestrone soup, medium aged cheeses.
||Price Feudo Montoni Vigna del Core Perricone 2016 € 15.49