||Hilly ground 250/400 m. a.s.l.
||II and III decade of September.
||Soft-pressing, maximum 60% juice extraction, fermentation at controlled temperature.
||Best accompaniment to main courses of pasta with tomato sauce, stuffed or grilled pasta, various kinds of cold meat and, finally, every taste of pizza.
||Price Feudi Branciforti dei Bordonaro Rosato 2017 € 4.68