||White sweet from withered grapes sweet
||Serra di Castelbolognese (RA)
||Altitude: 200 m. a.s.l. Exposure: South West.
|Yield x hectare
||5.5 tons of fresh grapes.
||From the second week of September to the first week of October (the selection of the bunches in their perfect ripeness leads to different moments of harvesting on the same plants). Manual harvesting in boxes of about 3 kg. Drying on special mobile frames with hanging bunches.
||Third week of November - Soft pressing of the whole bunches. Fermentation in vitrified cement tanks at controlled temperature (16-18 degrees) in the presence of selected yeasts.
||In tonneaux (500 lt oak barrels) 1/3 new, 1/3 second passage, 1/3 third passage for 12 months - Bottling and aging in bottle for 18 months.
||Price Ferrucci Albana Passito Domus Aurea 0.5L 2017 € 14.84