||Castagnole Monferrato, Asti
||Calcareous mix, clayey, tufaceous.
||Alcoholic fermentation: In steel fermenters at a temperature of contr for 10-15 days Malolactic fermentation: in steel.
||24-32 months in French oak barrels from 500 - Aging: 12 months in bottles in which you arrive without any filtration.
||Truffles, game, medium and long-aged cheeses, stewed and braised meat.
||Price Ferraris Opera Prima Ruche 2016 € 20.74