||Castagnole Monferrato (AT)
||In temperature controlled stainless steel rotofermenters for 10-15 days. Malolactic Fermentation: in 54 hl oak tini.
||6-9 months in oak big barrel. 3 months in the bottle, unfiltered.
||Truffles, game, medium aged cheeses, red and white meats, pasta.
||Price Ferraris Clasic Ruche 2016 € 11.59