||White sparkling classic method pas dosé
||Mid-August with manual harvesting.
||The whole grapes are pressed with a pneumatic press, gently extracting the juice. During vinification, the must is separated into two fractions: freerun must, which has the best quality characteristics and is used for the production of Franciacorta, and second-pressing must, which is not destined for bottling. Alcoholic fermentation is carried out in stainless steel tanks at an constant temperature of 16-18 °C. The base wine rests in vats until the spring following the harvest.
||Price Ferghettina Franciacorta Riserva 33 Pas Dosé 2012 € 30.66