Vinification |
The whole grapes are pressed with a pneumatic press, gently extracting the juice. During vinification, the must is separated into two fractions: the first must, which has the best quality juice used to produce Franciacorta, and the second-press juice, which is not intended for bottling. Alcoholic fermentation occurs in stainless steel tanks at a constant temperature of 16-18°C. The base wine rests in vats until the spring following the harvest. |
On offer |
Price Ferghettina Franciacorta Riserva 33 Pas Dosé 2015 € 54.17
ex VAT
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