||White sparkling classic method pas dosé
||Mid-August with manual harvesting.
||The grapes are pressed with a press penumatica subject to very soft . During the fermentation musts are separated into two categories: juice, which has the best characteristics and is used for the production of Franciacorta and must of second pressing which is not destined to bottling . Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature between 16 to 18 ° C. Each vineyard is vinified separately from the others and this division is maintained until the spring following the harvest when, after scupolosi tastings , wine from the various vineyards in a cuvee is assembled and bottled for the second fermentation . Aging on the lees 80 months.
||Price Ferghettina Franciacorta Riserva 33 Pas Dosè 2011 € 34.79