||Altitude: 250-300 m. a.s.l.
|Plants n. x hectare
||4.000/4.500 plants per ha
||Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of the skins and maceration at a controlled temperature of between 20 - 25° C. Malolactic fermentation in stainless steel, cold bottling and refining in the bottles for 4 months.
||Taste it with medium seasoned cheese, grilled steak and baked pork.
||Price Fazio Nerello Mascalese 2017 € 6.54