||Altitude: 450-500 m. a.s.l.
||Destalked, cold maceration of the skins with the must (4° C). Soft press of the grapes and very slow temperature controlled fermentation.
||Cold bottling and refined in the bottle for 3 months.
||Ideal served with fish dishes, in particular grilled red prawns and crustacea.
||Price Fazio Muller Thurgau 2018 € 8.80