||70% Nero d'Avola, 30% Merlot
||Altitude: 250-300 m. a.s.l.
|Plants n. x hectare
||4.000/4.500 plants per ha
||Harvesting in boxes of only healthy grapes.
||Destalked, vinification in red with soft pressure of the skins at controlled temperature. Cold bottling.
||First and second meat courses. Ideal with risotto speck and mushrooms and grilled lamb.
||Price Fazio Montelimo 2017 € 5.04