||White sparkling charmat method brut
||Altitude: 350-400 m. a.s.l.
||Healthy grapes of good maturation are harvested into crates followed by destemming, and on-the-skin cold maceration of the must (4 °C).
||Soft pressing of the grapes and very slow, temperature controlled fermentation. Second fermentation using the long Charmat method.
||Ideal as an aperitif or to accompany meals of fish or shellfish.
||Price Fazio Blanc de Blancs Brut € 9.76