||White sweet from grapes with noble rot sweet semi-aromatic
||Implanted in 1990 in the area of production of Verdicchio dei Castelli di Jesi Classic, San Sisto is the most suited among the vineyards totaling 250 hectares owned by Fazi Battaglia. From this vineyard, from which comes the prized corporate reserves, only 2 hectares have been identified for dell'Arkezia production, chosen for its proximity to the Esino river that the natural development of Mold Noble.
||The Verdicchio grape left on the plant, in particular and favorable microclimate vintages, develops the "Botrytis cinerea", a noble mold capable of creating positive organoleptic changes. So, by the end of November for nearly a month at upcoming stages of harvesting by hand (about 10 steps) to select the clusters that have a greater than 50% of mold attack.
||After 35-40 days of temperature controlled fermentation, the wine is aged in small barrels of 225 liter French oak casks for 14-16 months, followed by at least 6 months of aging in bottle.
||Excellent as an after-dinner wine or meditation. But it is ideal with mature cheeses like the traditional aged cheese, with marbled or with foie gras