||Brancellao is arguably the oldest indigenous variety of Galicia and is nearly extinct. After odium in the 1850s and then phylloxera, the grape was virtually extinct before efforts by a handful of growers, including Pradio, have revived it.
||Fermentation in stainless steel.
||In used 300 L french oak barrels for 8 months. Absolute minimal filtration. Minimal SO2.
||Price Fazenda Pradio Brancellao 2015 € 29.85