Grape varieties |
50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot |
Climate |
Altitude: 300 m. a.s.l. Exposure: South and South-West. |
Soil composition |
Medium-textured soil with the presence of stratified sands alternated with shales and rich in skeleton of alluvial origin mixed with limestone. |
Vinification |
The carefully destemmed grapes are vinified in modern stainless steel tanks from a selection of Sangiovese bunches. The maceration lasts around 25-30 days at a temperature of about 26°C. |
Ageing |
After alcoholic fermentation, the wine starts malolactic fermentation after which it is transferred to both French oak barriques and large barrels, where it remains for 20 months. 50% of the wine ages in French oak barriques and the rest in large barrels. It remains in the bottle for a further 6 months. |
Pairing |
Ideal with roasts, braised meats, cheeses. |
On offer |
Price Fattoria Lornano Commendator Enrico 2018 € 16.58
ex VAT
|