Type |
White dessert wine dessert wine |
Grape varieties |
Trebbiano Toscano, Malvasia, Verdea |
Soil composition |
Clay-loam rich in rock fragments. |
Harvest |
Accurate selection of the grapes, manual harvesting in small baskets first fortnight of September. Manual harvesting. |
Vinification |
Soft pressing and de-stalking. Slow withering of the grapes on mats up until the end of January. Fermentation in barrels of 50 or 100 liters assembled with different woods: chestnut, oak, cherry, acacia, mulberry, where it remains for at least 5 years. |
Ageing |
Refining in bottle for at least 5-6 months. |
On offer |
Price Piazzano Vin Santo Bianco dell'Empolese 0.375L 2010 € 36.00
ex VAT
|