| Climate |
Exposure: South, South – West. |
| Soil composition |
Red clay soil, with rock fragments. |
| Harvest |
Green harvesting during August. Accurate selection of grapes from the winery. Harvest takes place from the end of September to the first two weeks of October. HARVESTING METHOD: Mechanical harvesting. |
| Vinification |
Soft pressing. Maceration on the skins for 20 days the cap is punched down every day. Fermentation occurs with native yeasts in cement tanks at 30-32 °C. |
| Ageing |
Malolatic fermentation and ageing in French oak barriques for one year. Further ageing in bottle for 6 or 8 months. |
| Pairing |
Grilled red meats and aged cheeses are an excellent match. |
| On offer |
Price Piazzano Blend 1 2019 € 14.40
ex VAT
|