||10% Canaiolo Nero, 90% Sangiovese
|Composition of the land
||The lands are of pliocenica origin of medium paste with presence of shells and are known. Locally they have argillaceous frank consistency.
||A short period (3 months maximum) in Slavonian oak casks followed by a few months in bottles. Ageing capacity in bottle: 5 years
||Best if served with appetizing first course dishes with meat and mushroom sauces,veal stews and roast chicken