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Fattoria dei Barbi Brunello di Montalcino Riserva 2013

Fattoria dei Barbi Brunello di Montalcino Riserva 2013

Fattoria dei Barbi, 0,75 l - 14.50%
100% Sangiovese

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Price 
Not available

Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Fattoria dei Barbi Brunello di Montalcino Riserva 2013
Dry red wine, 100% Sangiovese Grosso grapes. This Riserva of Brunello is made with a special selection of grapes collected from our best vineyards in Montalcino. The ageing in barrel and in bottle is longer than the one for a regular Brunello, thus the wine has a deeper concentration and a wider complexity of aromas.

Colour

Intense ruby red.

Bouquet

Aromas of ripe plum and black currant which integrate with scents of dried fruit, vanilla and nutmeg.

Flavour

Velvety tannins, well balanced with the acidity. Long and persistent, the ripe black fruits and spicy aromas come back in the aftertaste.

Pairing

Wine for important occasions, matches roast or braised meat, game and mature cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Features

Name Fattoria dei Barbi Brunello di Montalcino Riserva 2013
Type Red still
Classification DOCG Brunello di Montalcino Riserva
Year 2013
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Origin Montalcino (Sienna)
Fermentation temperature 27-28 °C
Vinification Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16°C in an environment protected by CO2. This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16-17 days at a controlled temperature of 27-28 °C.
Ageing After the racking and the malolactic fermentation the wine aged in small-medium size oak barrels (2,25 – 15 hl) for the first months. Later it completed the ageing in larger oak barrels, for a total period of 3 years and then is bottled for at least 6 months before the release.
Total acidity 5.40 gr/L
Residual sugars 0.90 gr/L
Dry extract 33.00 gr/L
Allergens Contains sulphites
Pairing Wine for important occasions, matches roast or braised meat, game and mature cheeses.

Official awards

Expert

Award

Description

Vintage
James Suckling
94/100 
 2013
Robert Parker
95/100 
 2013
Wine Spectator
93/100 
 2013
xtraWine
95/100 
 2013
Vinous
94/100 
 2016
Bibenda
 
 4 bunches of grapes - A high quality wine with distinctive character 2015
Vinous
94/100 
 2015
Decanter
90/100 
 2012
Veronelli
 
 3 red stars - An excellent wine 2012
Vitae AIS
 
 4 vines - One of the best wines ever 2012
Fattoria dei Barbi
From this winery:

Fattoria dei Barbi is a historic Montalcino winery, producing Brunello since 1892, now led by CEO Stefano Cinelli Colombini. Fourteen labels for a production of between 600 thousand and 700 thousand bottles per year. A vault guards the memory of thi...

Fattoria dei Barbi

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