||10% Cabernet Franc, 20% Canaiolo Nero, 70% Sangiovese
||Maceration with the skins for 20-25 days with temperature control (délestage and pumping over of the must). Malolactic fermentation.
||2 years in wood. The first year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres). Finishing in the bottle for 1 year.
||Price Fattoria Ambra Carmignano Montalbiolo Riserva 2016 € 19.80