||The grapes harvested in small crates are transported to the winery for destemming and double manual selection of single grapes, soft pressing, maceration-fermentation for 25 days. Malolactic fermentation.
||In barrels of French and American woods for 24 months.
||Excellent with rich first courses, with red meats and medium and long-aged cheeses.
||Price Farnese Opi Montepulciano Abruzzo 2011 € 25.62