||40% Cabernet Franc, 50% Merlot, 10% Pinot Nero
||Partial “appassimento” (drying method) of the grapes (about 25%) for eight weeks; the grapes slowly macerate for about 20 days at a controlled temperature.
||24 months in 30 hl Allier and Slavonian oak barrels.
||Excellent with red meat and game.
||Price Fantinel Venko Collio Rosso Tenuta Sant’Helena 2012 € 10.78