Fantinel Tenuta Sant'Helena Neblo Cabernet Sauvignon 2019

Fantinel Tenuta Sant'Helena Neblo Cabernet Sauvignon 2019

Fantinel, 0,75 l - 13.50%
100% Cabernet Sauvignon

€ 12.00
Price ex VAT
Currently NOT available

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Fantinel Tenuta Sant'Helena Neblo Cabernet Sauvignon 2019
Bright ruby red with garnet tinges, redolent of notes of the forest floor and spices, with a full-bodied palate. This magnificent international wine is aged slowly in oak barrels to develop its finest characteristics and reveal its graceful elegance.

Colour

Deep ruby red, tending to garnet.

Bouquet

Concentrated, powerful, characteristic, redolent of forest fruits. With age it acquires spicy hints and becomes almost velvety.

Flavour

Full-bodied, rounded and austere, it softens with age.

Pairing

Roast meat, poultry, game; meat braised in this wine is extraordinarily good.

Meat
Cheese
Matured cheese
Poultry
Pork

Items Similar to Tenuta Sant'Helena Neblo Cabernet Sauvignon 2019

Features

Name Fantinel Tenuta Sant'Helena Neblo Cabernet Sauvignon 2019
Type Red still
Classification IGT Venezia Giulia
Year 2019
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Cabernet Sauvignon
Country
Region Friuli-Venezia Giulia
Origin Tauriano di Spilimbergo (PN)
Harvest Hand picking. Partial “appassimento” (drying method) of the grapes (about 20%) for 8 weeks.
Vinification Submerged-cap maceration for 25 days.
Ageing About 18 months in 30-60 hl Allier and Slavonian oak barrels.
Production year 25,000 bottles
Allergens Contains sulphites
Pairing Roast meat, poultry, game; meat braised in this wine is extraordinarily good.
On offer Price Fantinel Tenuta Sant'Helena Neblo Cabernet Sauvignon 2019 € 12.00  ex VAT

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Description

Vintage

xtraWine
92/100 
2019
James Suckling
91/100 
2015
James Suckling
92/100 
2013
James Suckling
92/100 
2012
Fantinel

Once upon a time there was a man with a radiant smile who venerated good food so much that it became his reason for living. And in such a joyful parade of pleasure, wine sat on the royal throne. As a restaurateur and hotelier in northern Friuli, Paro...

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