Fantinel Prosecco One&Only Millesimato Brut 2021

Fantinel Prosecco One&Only Millesimato Brut 2021

Fantinel, 0,75 l - 12.00%
100% Glera

€ 10.24
Price ex VAT
Lowest price € 10.24
List price € 11.64
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In stock
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Order by 21 hrs and 8 mins to receive it Friday, 17 May 2024 in  United States of America.

Friuli-Venezia Giulia - Italy
White charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Fantinel Prosecco One&Only Millesimato Brut 2021

Perlage

Fine, numerous and persistent.

Colour

Subtle straw-yellow.

Bouquet

Intense and extremely elegant, rich in floral fragrances and delicate fruity essences.

Flavour

Inviting and velvety.

Pairing

Aperitif, perfect with fish-based starters.

Starters
Fish
Shellfish
Cheese
White fish

Items Similar to Fantinel Prosecco One&Only Millesimato Brut 2021

Features

Name Fantinel Prosecco One&Only Millesimato Brut 2021
Type White charmat method sparkling wine brut
Classification DOC Prosecco Spumante Brut
Year 2021
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 100% Glera
Country
Region Friuli-Venezia Giulia
Origin Tauriano di Spilimbergo (PN)
Harvest Hand-harvested and visually selected grapes undergo the crushing-destemming process, but not the pressing one, in order to extract, just through a static draining, the free-run juice (30% by the draining).
Vinification The must is directly introduced in small “autoclave” (stainless steel tanks) for the fermentation and sparkling process with selected natural yeasts (Charmat Method - 120 days).
Production year 70,000 bottles
Allergens Contains sulphites
Pairing Aperitif, perfect with fish-based starters.
On offer Price Fantinel Prosecco One&Only Millesimato Brut 2021 € 10.24  ex VAT

Official awards

Expert

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Description

Vintage

xtraWine
89/100 
2021
James Suckling
88/100 
2020
James Suckling
89/100 
2019
James Suckling
88/100 
2018
Luca Maroni
91/99 
2018
Luca Maroni
90/99 
2017
James Suckling
87/100 
2014
Fantinel

Once upon a time there was a man with a radiant smile who venerated good food so much that it became his reason for living. And in such a joyful parade of pleasure, wine sat on the royal throne. As a restaurateur and hotelier in northern Friuli, Paro...

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