||White vinification in barrels made of acacia wood, at controlled temperature. Fermentation time: 6-8 weeks.
||Ageing 9 months in acacia barrels. Store in an environment maintained under conditions of temperature (11 - 15 ° C) and humidity controlled (65 - 70%). Lighting should be treated with sodium lamps or screens and low-power ever neon.
||To pair with delicate dishes, made from birds, eg the duck with orange.
||Price Falkenstein Gewurztraminer 2017 € 17.20