||Altitude: 600-700 m. a.s.l.
||By hand at the end of September and then processed with exceeding care.
||Sauvignon grapes are transferred to large acacia casks to commence fermentation.
||10 months to sediment. Once bottled, the wine is stored for a further 6 months, allowing it to develop its character.
||Price Falkenstein Alto Adige Val Venosta Sauvignon 2017 € 16.50