||White still semi-aromatic
||Temperature-controlled fermentation in large barrels of acacia wood.
||Aging for 7 months in large barrels of acacia.
||Excellent with white meat, shellfish, pasta with scampi, lobster noodles and fish in general (avoid delicate dishes).
||Price Falkenstein Alto Adige Val Venosta Riesling 2016 € 17.80