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Fabrizio Dionisio Syrah Il Castagno 2016

Fabrizio Dionisio Syrah Il Castagno 2016

Front Fabrizio Dionisio Syrah Il Castagno 2016
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91
0,75 l  -  14.00% by vol.
Fabrizio Dionisio
XW
91
LM
93
JS
94
VO
93
The "Castagnino" was born from the desire to experiment at 360 degrees the potential of the Syrah grape variety in Cortona, declined in all its different expressions; in this case, we wanted to produce a Syrah with completely different characteristics from those of the main company wine (Il Castagno, his "older" brother) and, for this reason, the "Castagnino" does not mature in wooden barrels but only in steel and concrete tanks.
Ruby red.
Aromatic profile with notes of plum, juniper berries, floral and pleasantly herbaceous traits.
In the mouth it is tasty, fragrant and balanced, has good structure and considerable concentration, combined with lively and pleasant acidity.
More info
Price € 22.54
Save € 6.31 (28%)
€ 16.23
Price Without VAT
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9
Order within 15 hrs and 18 mins to receive it Wednesday, 09 June 2021 in   United States.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Fabrizio Dionisio Syrah Il Castagno 2016
Wine type Red still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Tuscany
Grapes 100% Syrah
Location Cortona (AR)
Climate Altitude: 300 m. a.s.l. Exposure: North, South, West, East.
Composition of the land Mixed (galestro, sand, clay, silt).
System Guyot
Plants n. x hectare 5000
Yield x hectare 50 q.
Harvest Beginning of September.
Vinification After an extremely soft crushing and destemming (to leave the grapes intact) the alcoholic fermentation takes place (usually spontaneously, thanks to the native yeasts) in steel tanks at controlled temperature for about 15 days. The subsequent maceration of the skins lasts another three weeks or so. The malolactic fermentation involves only the must flower (the wine obtained from the pressing of the marc is never used for the production of our wines) and takes place spontaneously, without inoculation of bacteria. Translated with www.DeepL.com/Translator (free version)
Aging This is followed by a period (at least 18 months) of ageing on the noble lees in the best French oak, Allier, Nevers and Troncais barrels.
Alcohol 14.00% by volume
On sale Price Fabrizio Dionisio Syrah Il Castagno 2016 € 16.23  Without VAT

Fabrizio Dionisio

From this winery:
At the beginning of the 70's my father Sergio Dionisio, a Roman lawyer, bought a small estate of about seven hectares in "Il Castagno" located on the hills overlooking Cortona; the property included an olive grove and a vineyard. The dream was, even ...
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Vintage
Bibenda
 
2016
Gambero Rosso
 
2016
James Suckling
94/100 
2016
Luca Maroni
93/99 
2016
Veronelli
 
2016
Vinous
93/100 
2016
Vitae AIS
 
2016
xtraWine
91/100 
2016
Robert Parker
92/100 
2015
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