||Microclimate of the Mediterranean Alps.
||Cold maceration for 12-24 hours. Fermentation and aging (7 months) in big wooden casks; conservation of the typical fruity aroma by particularly careful treatment of the grapes.
||Recommended as an accompaniment to fresh dishes like salad with fennel and goat cheese. Ideal as well in combination with fish dishes or asparagus variations.
||Price Erste Neue Puntay Sauvignon 2017 € 10.09