||Fraz. Ipplis - Premariacco (UD)
||Hand-picking, second and third week of September.
||Destemming, soft press, fermentation at controlled temperature (17 - 18 °C).
||Fermentation in stainless steel barrels at controlled temperature, must resting on lees with periodical stirring (batonnage). Bottling, storage of bottles in laid down position in air-conditioned rooms.
||Mellow wine that pairs well with vegetable risotti, creamy soups, seafood, shellfish and baked fish.
||Price Ermacora Sauvignon 2018 € 11.96