||Fraz. Ipplis - Premariacco (UD)
||Hand-picking, last week of September.
||Destemming, maceration with pumping must over the grape dregs and marc pressing for 10 days, racking.
||Alcoholic and malolactic fermentation in stainless steel barrels, evolution in wooden barrique barrels for 24 months. Blending and bottling, storage of bottles in laid down position in air-conditioned rooms for 6 months.
||Very suitable to be aged, it pairs perfectly with roe deer, wild boar and other game.
||Price Ermacora Rosso Rîul 2015 € 12.08