||Fraz. Ipplis - Premariacco (UD)
||Hand-picking, second and third week of September.
||Destemming, soft press, fermentation at controlled temperature (17 - 18 °C).
||Fermentation in stainless steel barrels at controlled temperature, must resting on lees with periodical stirring (batonnage). Bottling, storage of bottles in laid down position in air-conditioned rooms.
||Appetizers, first and second courses based on fish.
||Price Ermacora Malvasia 2018 € 10.78