||White sparkling charmat method brut
||Fraz. Ipplis - Premariacco (UD)
||Hand-picking, first week of September.
||Destemming, soft press, fermentation at controlled temperature (17 - 18 °C).
||Sparkling wine production process with long Charmat method. The wine stays in autoclave for 5/6 months with frequent lees stirring.
||Perfect as an aperitif when young, it can also well accompany a meal of shellfish and other fish courses.
||Price Ermacora La Gialla Brut € 9.88