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Ermacora La Gialla Brut

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0,75 l  -  12.00% by vol.
It maintains a fine and persistent perlage.
Light straw-yellow with greenish shades.
Fine and piercing aroma, with notes of white flowers, green apple and bread crust.
Fresh mineral notes with citrus hints.
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Price € 10.50
Save € 1.59 (15%)
€ 8.91
Price Without VAT
Temporarily unavailable
Serving temperature:
06 - 08°C.
03 - 05 years
Food matching:
Name Ermacora La Gialla Brut
Wine type White sparkling charmat method brut
Classification VSQ
Format 0,75 l Standard
Region Friuli-Venezia Giulia
Grapes 100% Ribolla Gialla
Location Fraz. Ipplis - Premariacco (UD)
System Guyot
Harvest Hand-picking, first week of September.
Temperature fermentation 17 - 18 °C
Vinification Destemming, soft press, fermentation at controlled temperature (17 - 18 °C).
Aging Sparkling wine production process with long Charmat method. The wine stays in autoclave for 5/6 months with frequent lees stirring.
Alcohol 12.00% by volume
Total acidity 6.30 gr/L
Residual sugars 9.00 gr/L
Matching Perfect as an aperitif when young, it can also well accompany a meal of shellfish and other fish courses.
On sale Price Ermacora La Gialla Brut € 8.91  Without VAT


It dates back to 1922, when the family bought the Ipplis mansion along with the surrounding land, starting the on-farm activities with a differentiated production. After the initial run of Antonio, founder of the company, immediately after the Second...

Friuli-Venezia Giulia

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