||End of August. Manual in 10 kg boxes with careful selection of the bunches.
||Cold skin maceration for 18 hours, light cold pressing, fermentation in barriques.
||For at least 3 months in new and used barriques of 2.25 hl.
||With seafood and shellfish. Suitable for fish dishes and blue cheeses.
||Price Enza Le Fauci Case Bianche 2018 € 18.26