Envinate Taganan Tinto Parcela Margalagua 2016

Envinate Taganan Tinto Parcela Margalagua 2016

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Price 
Not available

Canary Islands - Canary Islands
Red biodynamic still

How to serve

Serve at:

16 - 18°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Very Aged Red Wines
Envinate Taganan Tinto Parcela Margalagua 2016
Margalagua, or “Mother of the Water”, is the name of a small single parcel organically farmed by viticultor José Angel Alonso and Envinaté. This treacherously steep vineyard site sits in between 150-250 meters elevation just above the Atlantic Ocean, on the north side of Tenerife. As was tradition with the very old vineyards on Tenerife, Margalagua is mix planted with many different indigenous grape varieties (too many to be named here) such as Listan Negro, Listan Prieto, Baboso, Negramoll, Malvasia Negra, etc. The vines are at least 100 years old, untrained (they grow wild on the ground), and planted on their own roots, as is typical of the phylloxera-free Canary Islands.

Colour

Bright ruby.

Bouquet

Exuberant nose with plenty of aromas of white pepper, dried roses, earth, volcanic pumice, gun powder, echoes of stems, and is really perfumed.

Flavour

It shows the proximity of the sea with salty notes that make it really tasty, with great acidity and precision, with focused flavors and a long, pungent finish.

Pairing

Meat
Game
Cheese

Features

Name Envinate Taganan Tinto Parcela Margalagua 2016
Type Red biodynamic still
Classification N/A
Year 2016
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties Malvasia Nera, Listan negro, Vijariego, Negramoll
Country Canary Islands
Region Canary Islands
Climate Altitude: 100-200 m. a.s.l.
Soil composition Volcanic
Vinification 100% whole cluster; Fermented with wild yeasts open top 500 liter barrels.
Ageing Raised in 500 liter used French oak for 11 months.
Production year 1,200 bottles
Allergens Contains sulphites

Official awards

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Description

Vintage

Robert Parker
96/100 
2016
xtraWine
95/100 
2016
Envinate
From this winery:

Evinate is the fruit of 4 oenologist friends: Roberto Santana, Alfonso Torrente, Laura Ramos and José Martinez. This group was created in 2005 while studying oenology at the University of Miguel Hernandez in Alicante. After graduation, they formed a ...

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