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Envinate Lousas Vino De Aldea 2017

Envinate Lousas Vino De Aldea 2017

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0,75 l  -  13.00% vol.
Aldea means “village” in Gallego; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra. This cuvee is made up of 90-95% Mencía with other co-planted varietals blended in. The native vines are grown on steep slopes made of slate and sit in between 400-600 meters elevation.
Purple red.
The aromas are pure and wild, suggestive of shiny cherry skins, fraises des bois, crushed rubies and purple flowers.
While the flavours glide across the palate, evoking dark cherry, juicy red grapes, blood orange, a hint of white pepper (typical of Mencia) and a suggestion of cool minerals.
More information
€ 16.50
Price ex VAT
Out of stock
Serve at:
16 - 18°C.
Decanting time:
1 hours
10 - 15 years
Name Envinate Lousas Vino De Aldea 2017
Type Red still
Year 2017
Size 0,75 l Standard
Region Galicia
Grape varieties Alicante, 90% Mencia, Brancellao
History The slate serves a great purpose, heating up during the daytime sun, helping the grapes ripen, and also imparts the minerality and intensely floral and spicy aromatics that are the trademarks of the Ribeira Sacra region’s wines. Aldea means “village” in Galician dialect. It is Envínate’s goal to produce single parcel, as well, as village wines in each region that they work. Lousa is the name for the type of slate soil that predominates in the Ribeira DO.
Origin Galicia (Spain)
Climate Atlantic
Soil composition Slate, granite.
Cultivation system Espalier
Vinification 100% whole cluster; Fermented with wild yeasts in open top plastic tubs; Raised in used 300 and 400 liter French oak for 11 months with no racking; No SO2 is added until bottling; No stabilization or filtration.
Alcohol content 13.00% by volume
Production year 9,000 bottles
Sulphites Contains sulphites
On offer Price Envinate Lousas Vino De Aldea 2017 € 16.50  ex VAT


From this winery:
Envinate is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martinez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante.Upon graduation, they f...
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