Envinate Lousas Vino De Aldea 2015

Envinate Lousas Vino De Aldea 2015

Envinate, 0,75 l - 13.00%
90% Mencia, Alicante, Brancellao

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Price 
Not available

Galicia - Spain
Red organic still

How to serve

Serve at:

16 - 18°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Very Aged Red Wines
Envinate Lousas Vino De Aldea 2015

Colour

Purple red.

Bouquet

The aromas are pure and wild, suggestive of shiny cherry skins, fraises des bois, crushed rubies and purple flowers.

Flavour

While the flavours glide across the palate, evoking dark cherry, juicy red grapes, blood orange, a hint of white pepper (typical of Mencia) and a suggestion of cool minerals.

Pairing

Pasta
Meat

Features

Name Envinate Lousas Vino De Aldea 2015
Type Red organic still
Classification N/A
Year 2015
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 90% Mencia, Alicante, Brancellao
Country Spain
Region Galicia
History The slate serves a great purpose, heating up during the daytime sun, helping the grapes ripen, and also imparts the minerality and intensely floral and spicy aromatics that are the trademarks of the Ribeira Sacra region’s wines. Aldea means “village” in Galician dialect. It is Envínate’s goal to produce single parcel, as well, as village wines in each region that they work. Lousa is the name for the type of slate soil that predominates in the Ribeira DO.
Climate Atlantic
Soil composition Slate, Granite
Cultivation system Espalier
Vinification 100% whole cluster; Fermented with wild yeasts in open top plastic tubs; Raised in used 300 and 400 liter French oak for 11 months with no racking; No SO2 is added until bottling; No stabilization or filtration.
Production year 9,000 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

xtraWine
96/100 
2015
Robert Parker
93/100 
2017
James Suckling
96/100 
2016
Robert Parker
93/100 
2016
James Suckling
94/100 
2014
Robert Parker
93/100 
2014
Envinate
From this winery:

Evinate is the fruit of 4 oenologist friends: Roberto Santana, Alfonso Torrente, Laura Ramos and José Martinez. This group was created in 2005 while studying oenology at the University of Miguel Hernandez in Alicante. After graduation, they formed a ...

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