||Exposure: South, South-West, South-East.
|Composition of the land
||Sandy mixed soils of Roero, more clayey in Langa.
||The grapes are selected on the sorting table and then destemmed and pressed. At initial stage, a part of the grapes is vinified with the technique of cold maceration. The maceration is of medium term, using reassembly and delestage.
||In oak casks of medium size and barriques.
||Price Enrico Serafino Nebbiolo d'Alba Tovasacco 2016 € 12.08