||Piedmont - Hillside vineyards located in Langhe’s Barolo area, particularly the municipalities of La Morra, Serralunga, Monforte and Barolo.
||Manual harvest in cases, grape selection and subsequent destemming and crushing. Alcoholic fermentation with moderately long maceration. Frequent rack and returns permit the extraction from the skins and pips of tannins needed to give the wine longevity and structure.
||Aged for at least three years, including two in large oak barrels and one in bottle.
||Roasts, red meats, game and mature cheeses.