Enrico Serafino Barbera d'Asti Superiore Cruva 2021

Enrico Serafino Barbera d'Asti Superiore Cruva 2021

Enrico Serafino, 0,75 l - 14.00%
100% Barbera

€ 12.22
Price ex VAT
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Last 6 bottles
15
Order by 23 hrs and 33 mins to receive it Wednesday, 15 May 2024 in  United States of America.

Piedmont - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Enrico Serafino Barbera d'Asti Superiore Cruva 2021
Cruva Barbera d’Asti is a contemporary traditional Barbera surprising for its very well-balance body and silky acidity. Thanks to the soil and a meticulous execution, this wine provides a spicy enjoyment easily pairing a wide range of dishes.

Colour

Deep ruby red with purple reflections.

Bouquet

Ample, elegant, fresh, and rich in the scent of small red fruits, violet and ripe grapes with a pleasant hint of spices.

Flavour

Fine, fresh, medium-structured, very balanced with soft acidity and a long, spicy finish.

Pairing

It pairs with pasta, risotto, roasted meats, cheese, cured meats and typical Bagna Cauda.

Meat
Game
Cheese
Matured cheese
Pork

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Features

Name Enrico Serafino Barbera d'Asti Superiore Cruva 2021
Type Red still
Classification DOCG Barbera d'Asti Superiore
Year 2021
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Barbera
Country
Region Piedmont
Origin Monferrato Area, Town of Nizza Monferrato (Asti).
Climate Exposure: South and South-West.
Soil composition Sandy-loamy.
Cultivation system Guyot.
Yield per hectare 9,000 kg/hectare.
Harvest The grapes are selected by hand on the vibrating table and cooled with carbonic snow to prevent oxidation and considerably reduce the use of sulphites. After destemming, the grapes are selected by hand on a second vibrating table and subjected to soft crushing. The entire process takes place without using augers to treat the grapes as gently as possible.
Vinification The must is cooled to preserve its best characteristics before fermentation in stainless steel vats at a controlled temperature. The maceration lasts for over 18 days with délestage.
Ageing 14 months in medium size oak casks of 2,500-4,000 litres.
Allergens Contains sulphites
Pairing It pairs with pasta, risotto, roasted meats, cheese, cured meats and typical Bagna Cauda.
On offer Price Enrico Serafino Barbera d'Asti Superiore Cruva 2021 € 12.22  ex VAT

Official awards

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Description

Vintage

xtraWine
91/100 
2021
James Suckling
91/100 
2020
James Suckling
91/100 
2017
Vinous
89/100 
2015
Veronelli
 
2 red stars - A high quality wine with distinctive character 2013
Enrico Serafino

The Enrico Serafino winery was established in 1878 in Canale d'Alba, in the heart of one of Piedmont's most interesting wine-growing areas, the Roero. Founded by Serafino Enrico, an entrepreneur and landowner, the winery soon became one of the most ...

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