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Enrico Serafino Alta Langa Zero Riserva 2015

Enrico Serafino Alta Langa Zero Riserva 2015

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Back Back Enrico Serafino Alta Langa Zero Riserva 2015
95
0,75 l  -  12.50% vol.
Enrico Serafino
XW
95
GR
95
True to its homeland, Alta Langa ZERO scales the daunting peaks of absolute quality, tempering passion with technique to find equilibrium in excellence. Obtained from Pinot Nero (85%) and Chardonnay (15%), Alta Langa ZERO is undosed, in other words it has no liqueur d’expédition. After sojourning on the lees for about 60 months, Alta Langa ZERO is Cantina Maestra’s supreme Metodo Classico sparkling wine.
Perlage of tiny bubbles lingers unhurriedly.
The straw yellow is star bright.
Complex, elegance fragrances of lime blossom, honey and ripe white-fleshed fruit shade into yeast-veined fresh-baked bread.
Vigorous structure is sustained by good acidity as aromas of flowers, fruits and yeasts alternate through to a long, minerally finish.
More information
€ 28.85
Price ex VAT
Last bottle
 Buy
9
Order by 10 hrs and 34 mins to receive it Tuesday, 09 November 2021 in   United States of America.
Serve at:
06 - 08°C.
Longevity:
10 - 15 years
Pairing:
Name Enrico Serafino Alta Langa Zero Riserva 2015
Type White classic method sparkling wine pas dosé
Classification
Year 2015
Size 0,75 l Standard
Country
Region Piedmont
Grape varieties 15% Chardonnay, 85% Pinot Nero
Origin Piedmont - the grapes come from Alta Langa vineyards at elevations of more than 300 metres a.s.l., selected for their clay and limestone-rich soil. Their grapes give outstanding structure and acidity, ideal for long lees ageing
Harvest The grapes come from vineyards in different areas with site climates, aspects, temperature humidity and soil types that vary from plot to plot. This range of site climates means that grapes ripen at different times so picking dates are decided individually for each vineyard. As a result, the harvest can go on for three weeks. It is a strategy that produces base sparkling wines of superior quality.
Vinification Grapes picked by hand in small cases are softpressed before the first-pressing must ferments in steel tanks at controlled temperatures. The prise de mousse is obtained by the Metodo Classico of refermentation in bottle.
Ageing Contact with the fermentation lees lasts for about 60 months.No liqueur d’expédition is used at disgorgement, which is carried out only with the addition of the original wine.
Alcohol content 12.50% by volume
Production year 15,000 bottles
Sulphites Contains sulphites
Pairing A fine aperitif and equally excellent to drink through the meal.
On offer Price Enrico Serafino Alta Langa Zero Riserva 2015 € 28.85  ex VAT

Enrico Serafino

Enrico Serafino winery owns vineyards in the hilly Roero area with vines over 30 years old. Neighbouring vineyards owned by a few selected growers, especially in the Langhe, also contribute to the winery’s grape supply. The winery covers about 6000...
Official awards
Customer reviews
Expert
Prize
Vintage
Gambero Rosso
 
2015
xtraWine
95/100 
2015
Bibenda
 
2014
Bibenda
 
2013
Bibenda
 
2012
Vitae AIS
 
2012
Veronelli
 
2009
Bibenda
 
2007
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