Enrico Serafino Zero Sboccatura Tardiva Metodo Classico Pas Dosè Riserva 2018

Enrico Serafino Zero Sboccatura Tardiva Metodo Classico Pas Dosè Riserva 2018

Enrico Serafino, 0,75 l - 12.50%
15% Chardonnay, 85% Pinot Nero

€ 38.09
Price ex VAT
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Last 2 bottles
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Order by 3 hrs and 0 min to receive it Monday, 13 May 2024 in  United States of America.

Piedmont - Italy
White classic method sparkling wine pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Enrico Serafino Zero Sboccatura Tardiva Metodo Classico Pas Dosè Riserva 2018
True to its homeland, Alta Langa ZERO scales the daunting peaks of absolute quality, tempering passion with technique to find equilibrium in excellence. Obtained from Pinot Nero (85%) and Chardonnay (15%), Alta Langa ZERO is undosed, in other words it has no liqueur d’expédition. After ageing on the lees for about 60 months, Alta Langa ZERO is Enrico Serafino’s supreme Classic Method sparkling wine.

Perlage

Fine.

Colour

Bright, straw yellow.

Bouquet

Complex, elegant fragrances of lime blossom, honey and ripe white-fleshed fruit shade into yeast-veined fresh-baked bread.

Flavour

The vigorous structure is sustained by good acidity. The aromas of flowers, fruits and yeasts alternate to a long, mineral finish.

Pairing

A fine aperitif and equally excellent to drink throughout the meal.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

Items Similar to Enrico Serafino Alta Langa Zero Sboccatura Tardiva 2018

Features

Name Enrico Serafino Zero Sboccatura Tardiva Metodo Classico Pas Dosè Riserva 2018
Type White classic method sparkling wine pas dosé
Classification DOCG Alta Langa Riserva
Year 2018
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 15% Chardonnay, 85% Pinot Nero
Country
Region Piedmont
Origin Langhe Area (Cuneo).
Harvest By hand. The grapes come from different locations with distinctive soil and climate features to give high-quality products.
Vinification Grapes are soft-pressed before the first must ferments in steel tanks at controlled temperatures. The second fermentation is carried out in the bottle according to the Classic Method.
Ageing Contact with the fermentation lees lasts for about 60 months. No liqueur d’expédition is used at disgorgement, which is carried out only by adding the original wine.
Allergens Contains sulphites
Pairing A fine aperitif and equally excellent to drink throughout the meal.
On offer Price Enrico Serafino Zero Sboccatura Tardiva Metodo Classico Pas Dosè Riserva 2018 € 38.09  ex VAT

Official awards

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Award

Description

Vintage

xtraWine
94/100 
2018
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2016
Bibenda
 
5 bunches of grapes - An excellent wine 2015
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2015
Bibenda
 
5 bunches of grapes - An excellent wine 2014
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2014
Bibenda
 
5 bunches of grapes - An excellent wine 2013
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2013
Bibenda
 
5 bunches of grapes - An excellent wine 2012
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2012
Vitae AIS
 
4 vines - One of the best wines ever 2012
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2011
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2009
Veronelli
 
3 red stars - An excellent wine 2009
Bibenda
 
5 bunches of grapes - An excellent wine 2007
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2007
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2005
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2004
Enrico Serafino

The Enrico Serafino winery was established in 1878 in Canale d'Alba, in the heart of one of Piedmont's most interesting wine-growing areas, the Roero. Founded by Serafino Enrico, an entrepreneur and landowner, the winery soon became one of the most ...

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