Enrico Serafino Alta Langa Oudeis Metodo Classico Brut 2019

Enrico Serafino Alta Langa Oudeis Metodo Classico Brut 2019

Enrico Serafino, 0,75 l - 12.50%
20% Chardonnay, 80% Pinot Nero

€ 21.63
Price ex VAT
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Order by 22 hrs and 7 mins to receive it Wednesday, 15 May 2024 in  United States of America.

Piedmont - Italy
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Enrico Serafino Alta Langa Oudeis Metodo Classico Brut 2019
The name Oudeis derives from the Greek language and means No One (Odysseus). It is meant to recognize the terroir of Langa as the most relevant cause of the quality of this wine. No person, even with experience, dedication and hard-work, can be considered the origin of the complexity that we all seek in a wine. Only the terroir has this distinctive trait and Enrico Serafino recognizes it in the name of its Alta Langa docg.

Perlage

Fine and persistent pérlage.

Colour

Brilliant pale yellow.

Bouquet

Intense aroma rich in honey scents, white flowers, white fruits enhanced with bread crust and fine yeast aromas.

Flavour

Complex aroma, elegant, fresh and with good salinity at the same time, with long mineral persistent finish.

Pairing

Aubergine, tomato and fior di latte pie, cheese.

Starters
Fish
Shellfish
Cheese

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Features

Name Enrico Serafino Alta Langa Oudeis Metodo Classico Brut 2019
Type White classic method sparkling wine brut
Classification DOCG Alta Langa
Year 2019
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 20% Chardonnay, 80% Pinot Nero
Country
Region Piedmont
Origin Canale d’Alba (CN)
Climate The altitude of the vineyards has an average above 400 meters in the authorized areas of the Alta Langa docg.
Harvest The grapes are selected on the sorting table and the whole clusters are chilled before undergoing soft pressing in an inert environment.
Vinification Fermentation is exclusively in temperature-controlled steel tanks. The wines obtained from this process remain in contact with their own yeasts and are subjected to periodic bâtonnage until the tirage and second fermentation.
Ageing This process takes place in the historic underground cellars in the absence of light and at controlled temperatures for the time required by the vintage with an average of 42 months. The dégorgement à la glace ends with the dosage of the Liqueur d’expedition. For this Brut that is 6-7 gr/L of residual sugar. In the Liqueur d’expedition to preserve the terroir-wine link, no distilled wines (such as Cognac or Brandy) are ever used at Enrico Serafino.
Allergens Contains sulphites
Pairing Aubergine, tomato and fior di latte pie, cheese.
On offer Price Enrico Serafino Alta Langa Oudeis Metodo Classico Brut 2019 € 21.63  ex VAT

Official awards

Expert

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Description

Vintage

xtraWine
92/100 
2019
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2018
Robert Parker
92/100 
2018
Vinous
92/100 
2018
James Suckling
90/100 
2017
Robert Parker
91/100 
2017
Vitae AIS
 
4 vines - One of the best wines ever 2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
James Suckling
90/100 
2016
Robert Parker
92/100 
2016
Vitae AIS
 
4 vines - One of the best wines ever 2016
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2015
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2015
James Suckling
91/100 
2015
Vitae AIS
 
4 vines - One of the best wines ever 2015
Enrico Serafino

The Enrico Serafino winery was established in 1878 in Canale d'Alba, in the heart of one of Piedmont's most interesting wine-growing areas, the Roero. Founded by Serafino Enrico, an entrepreneur and landowner, the winery soon became one of the most ...

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