||Selected in the DOC area of the Municipalities of Mezzocorona and Mezzolombardo. Form of rearing traditional trentine pergola and partly guyot. Gravelly soils with a thin layer of humus.
||Alcoholic and malolactic fermentation in steel and oak barrels at controlled temperature. Aging for one year in large oak barrels.
||Given its soft and harmonious tannins, it adapts to many dishes such as pasta dishes, both red and white meats and cheeses.
||Price Endrizzi Teroldego Gran Masetto 2014 € 52.00