||Rosè sparkling classic method brut
||S. Michele all'Adige (TN)
||After cluster thinning in July-August, the grapes are handpicked and transported in small crates to prevent grape damage.
||The first fermentation of the wine is carried out partially in barrique and partially in stainless steel. Classic secondary fermentation in the bottle as provided for by TrentoDOC. Sur-lie-aging for over 60 months to obtain an otherwise unattainable elegance. “Dosage” is kept to a minimum, so as not to alter the characteristics naturally conferred by highly favorable environmental factors, by time, and by an especially meticulous artisanal manufacturing process.
||On the lees for over 60 months.
||As any first class spumante TrentoDOC, Endrizzi Piancastello Brut Rosé is the perfect aperitif and can also be enjoyed throughout the entire meal.