||S. Michele all'Adige (TN)
|Composition of the land
||Chalky Dolomite soils with glacial deposits.
||Selective handpicking after cluster thinning in the summer.
||Fermentation with maceration for 6-8 days in “Ganimede”- type tanks with soft and especially efficient remixing.
||Malolactic fermentation and short refinement in large oak barrels so as to maintain the intense fruitiness typical for the Lagrein varietal.
||Ideal with cold cuts, wonderful with red meat and tangy cheeses.
||Price Endrizzi Lagrein 2017 € 8.80