| Origin |
Village of Pressano (Trento) for the Teroldego grapes; Maremmello Estate in Fonteblanda (Grosseto) for Petit Verdot, Cabernet Sauvignon and Sangiovese grapes. |
| Climate |
The different locations, orientations, geological origins, as well the original microclimate of each vineyard foster the bouquet‘s development and delicacy. |
| Soil composition |
Mixed soils in Pressano At Maremmello Estate are clayey, strewn with marlstone, and rich in nutrients and minerals that give body and structure to the wine. |
| Cultivation system |
Trellised "pergola" system and Guyot. |
| Harvest |
By hand, with crates. Grapes are sorted after heavy cluster thinning in the summer. |
| Vinification |
The Teroldego grapes are immediately cooled to 16°C in the cell, then destemmed softly and partially crushed, and then fermented with temperature control at about 12°C in special Ganimede winemakers, capable of guaranteeing excellent wetting of the marc, hence excellent extraction, without causing damage to the skins. The grapes at Podere Maremmello are vinified on site, respecting the varietal characteristics and their typicality. |
| Pairing |
A wine that pairs well with everything, even slightly chilled in summer! |
| On offer |
Price Endrizzi Dalis Rosso 2023 € 9.08
ex VAT
|