Climate |
Altitude: 300-350 m. a.s.l. Exposure: South. |
Soil composition |
Medium calcareous mixture tending to clayey. |
Harvest |
By hand, the second decade of October. |
Vinification |
The vinification of Barolo Ginestra Casa Matè involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping-over. |
Ageing |
After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, generally in August, Barolo Ginestra Casa Matè rests in the cellar for 8-10 months before being marketed. |
On offer |
Price Elio Grasso Barolo Ginestra Casa Maté 2020 € 84.80
ex VAT
|