||Altitude: 320-360 m. a.s.l. Exposure: South.
|Composition of the land
||Moderately loose-packed, slightly sandy, limestone-based.
||Second 10 days of October, manual harvest.
||The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.
||After completing malolactic fermentation,the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release.
||Price Elio Grasso Barolo Gavarini Chiniera 2016 € 79.20