||Altitude: 380 m. a.s.l. Exposure: South.
||Moderately loose-packed, slightlysandy, limestone-based.
||Last 10 days of September and first 10 days of October, manual harvest.
||The vinification procedure for Barbera d'Alba Martina involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.
|| After malolactic fermentation, the wine is aged french barriques. After bottling, the Barbera d'Alba Martina stays in the binning cellar for at least 8 months before release.
||Price Elio Grasso Barbera d'Alba Vigna Martina 2017 € 19.83